Crumble topped banana muffins Recipe

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crumble topped banana muffins
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Ingredients:

Directions:

  1. Directions:
  2. In a large bowl, mix the flour, baking soda, baking powder, and salt.
  3. Mix bananas, sugar, egg and melted butter.
  4. Stir into dry mixture just until moistened.
  5. Fill muffin cups 3/4 full.
  6. Combine brown sugar, flour, and cinnamon topping ingredients.
  7. Cut in cold butter until crumbly.
  8. Sprinkle over muffins.
  9. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
  10. Cool in pan for 10 minutes.
  11. Read more at: /recipe/crumb-topped-banana-muffins-43509?oc=linkback
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2419.9 Kcal (10132 kJ)
Calories from fat 726.68 Kcal
% Daily Value*
Total Fat 80.74g 124%
Cholesterol 243.85mg 81%
Sodium 7501.81mg 313%
Potassium 2284.11mg 49%
Total Carbs 397.8g 133%
Sugars 130.68g 523%
Dietary Fiber 35.56g 142%
Protein 38.02g 76%
Vitamin C 31.9mg 53%
Vitamin A 0.4mg 12%
Iron 15.5mg 86%
Calcium 933.2mg 93%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 124%
Cholesterol 27.31mg 81%
Sodium 840.27mg 313%
Potassium 255.84mg 49%
Total Carbs 44.56g 133%
Sugars 14.64g 523%
Dietary Fiber 3.98g 142%
Protein 4.26g 76%
Vitamin C 3.6mg 53%
Iron 1.7mg 86%
Calcium 104.5mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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