Homemade Oreo Cookies Recipe

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Homemade Oreo Cookies
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Ingredients
14
Count
Nutrition
187
Calories
Total time
9
Minutes
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Ingredients:

  • for the chocolate wafers
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 to 11/2 cups sugar
  • 1/2 cup plus 2 tbsp (1a1/4 sticks) room-temperature , unsalted butter
  • 1 large egg
  • for the filling
  • 2 cups sifted confectioners'' sugar

Directions:

  1. Set two racks in the middle of the oven. Preheat to 375 degrees.
  2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
  3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
  4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
  5. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.
  6. * . If you want your cookie closer to that original, you can take out a full half-cup of the sugar. I usually do. If you want to make the cookie by itself (as I did a while back for ice cream sandwiches), go ahead and use the full amount.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.13 Kcal (783 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 11.02mg 4%
Sodium 78.85mg 3%
Potassium 66.98mg 1%
Total Carbs 37.98g 13%
Sugars 25.98g 104%
Dietary Fiber 0.93g 4%
Protein 1.96g 4%
Iron 0.5mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 357.03 Kcal (1495 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 5%
Cholesterol 21.02mg 4%
Sodium 150.45mg 3%
Potassium 127.79mg 1%
Total Carbs 72.46g 13%
Sugars 49.58g 104%
Dietary Fiber 1.77g 4%
Protein 3.73g 4%
Iron 0.9mg 3%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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