Directions:
- Preheat oven to 400°F with rack in middle.
- Trim crusts from loaf, then cut loaf into 1-inch cubes. Put cubes in a large shallow baking pan and drizzle with melted butter, gently tossing to coat. Arrange cubes in 1 layer and bake, turning occasionally, until pale golden and crisp around edges but still soft inside, 12 to 20 minutes. Cool croutons slightly in pan on a rack, then poke a hole three fourths of the way through each cube from top using large end of chopstick, making hole about 1/3 inch in diameter. Press about 1/2 teaspoon cheese into each hole, mounding slightly.
- Just before serving, reheat croutons, cheese side up, in baking pan in a 400°F oven until warm and crisp, about 5 minutes.
- Cooks' note: Cubes can be baked and stuffed 1 day ahead and cooled completely, uncovered, then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.2 Kcal (106 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 39.77mg | 2% | |
| Potassium | 7.76mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 0.62g | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.7 Kcal (2130 kJ) | ||
| Calories from fat | 461.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.24g | 4% | |
|---|---|---|---|
| Cholesterol | 134.89mg | 2% | |
| Sodium | 802.98mg | 2% | |
| Potassium | 156.76mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.57g | 0% | |
| Protein | 12.44g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Calcium | 312.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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