Blue Devils Recipe

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Blue Devils
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Separate dough into individual biscuits and cut into quarters. Arrange in a single layer in an ungreased 9 by 13 inch baking pan.
  3. In a small saucepan, melt butter over medium heat.
  4. Add blue cheese and cook, stirring, until the cheese is melted, about 3 minutes.
  5. Pour over biscuits and bake until the dough has absorbed most of the cheese mixture and tops are nicely browned, about 11 minutes.
  6. Let cool in the pan 2-3 minutes before serving warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.95 Kcal (1323 kJ)
Calories from fat 283.5 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 82.22mg 27%
Sodium 441.91mg 18%
Potassium 79.38mg 2%
Total Carbs 2.77g 1%
Sugars 0.6g 2%
Dietary Fiber 0.08g 0%
Protein 6.55g 13%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 495.31 Kcal (2074 kJ)
Calories from fat 444.44 Kcal
% Daily Value*
Total Fat 49.38g 48%
Cholesterol 128.89mg 27%
Sodium 692.79mg 18%
Potassium 124.44mg 2%
Total Carbs 4.35g 1%
Sugars 0.94g 2%
Dietary Fiber 0.12g 0%
Protein 10.27g 13%
Vitamin A 0.4mg 9%
Iron 0.1mg 0%
Calcium 256.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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