Easy Blue Cheese Biscuits Recipe

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Easy Blue Cheese Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
  2. Cut each biscuit into fourths and dip each into butter mixture.
  3. Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.62 Kcal (823 kJ)
Calories from fat 172.69 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 49.53mg 17%
Sodium 216mg 9%
Potassium 68.22mg 1%
Total Carbs 3.68g 1%
Sugars 0.12g 0%
Protein 3.11g 6%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 516.56 Kcal (2163 kJ)
Calories from fat 453.71 Kcal
% Daily Value*
Total Fat 50.41g 30%
Cholesterol 130.13mg 17%
Sodium 567.48mg 9%
Potassium 179.23mg 1%
Total Carbs 9.68g 1%
Sugars 0.31g 0%
Protein 8.17g 6%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 179.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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