Directions:
- In a small bowl, combine the first five ingredients.
- Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
- Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
- Bake at 350°F for 20 minutes or until heated through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 174.93mg | 7% | |
| Potassium | 37.59mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 521.96 Kcal (2185 kJ) | ||
| Calories from fat | 473.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 20% | |
|---|---|---|---|
| Cholesterol | 139.04mg | 11% | |
| Sodium | 719.86mg | 7% | |
| Potassium | 154.69mg | 1% | |
| Total Carbs | 2.08g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 12.08g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 305.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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