Blue Cheese Canapes with Pecans and Grapes Recipe

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Blue Cheese Canapes with Pecans and Grapes

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Ingredients:

Serving

1/4 cup pecan halves (1 oz)
1 tsp unsalted butter
1/8 tsp salt
3 oz firm blue cheese, crumbled (3/4 cup)
30 small plain crackers such as melba toasts
30 small fresh flat-leaf parsley leaves
15 small red seedless grapes , halved lengthwise

Directions:

Put oven rack in middle position and preheat oven to 350°F.
Toast pecans in a shallow baking pan until fragrant and a shade darker, about 10 minutes. Toss hot pecans in pan with butter and salt, then cool.
Coarsely chop nuts, then toss together with cheese in a bowl, without mashing.
Top each cracker with a mounded teaspoon of cheese mixture, pressing together slightly, then top with a parsley leaf and a grape half, gently pressing them into cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.6 Kcal (132 kJ)
Calories from fat	15.74 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	2.47mg	1%
Sodium	68.2mg	3%
Potassium	27.58mg	1%
Total Carbs	3g	1%
Sugars	0.47g	2%
Dietary Fiber	0.32g	1%
Protein	1.11g	2%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	303.43 Kcal (1270 kJ)
Calories from fat	151.17 Kcal
		% Daily Value*
Total Fat	16.8g	3%
Cholesterol	23.67mg	1%
Sodium	654.92mg	3%
Potassium	264.88mg	1%
Total Carbs	28.81g	1%
Sugars	4.55g	2%
Dietary Fiber	3.07g	1%
Protein	10.62g	2%
Vitamin C	13.6mg	2%
Iron	2mg	1%
Calcium	193.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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