Crostini with Roasted Garlic, Goat Cheese and Apple Chutney Recipe

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Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
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Ingredients:

Directions:

  1. Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
  2. Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.04 Kcal (946 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 19.56mg 7%
Sodium 161.93mg 7%
Potassium 315.74mg 7%
Total Carbs 29.89g 10%
Sugars 21.67g 87%
Dietary Fiber 2.93g 12%
Protein 8.94g 18%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 3%
Iron 12.4mg 69%
Calcium 86mg 9%
Amount Per 100 g
Calories 117.73 Kcal (493 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 14%
Cholesterol 10.19mg 7%
Sodium 84.34mg 7%
Potassium 164.46mg 7%
Total Carbs 15.57g 10%
Sugars 11.29g 87%
Dietary Fiber 1.52g 12%
Protein 4.66g 18%
Vitamin C 4.3mg 14%
Iron 6.5mg 69%
Calcium 44.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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