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Asparagus, Fingerling Potato, and Goat Cheese Pizza Recipe

Asparagus, Fingerling Potato, and Goat Cheese Pizza Recipe

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Asparagus, Fingerling Potato, and Goat Cheese Pizza

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Ingredients

Count

Nutrition

366

Calories

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Ingredients:

Serving

5 oz fingerling potatoes
cornmeal (for sprinkling )
2 tbsp extra-virgin olive oil, divided
1 garlic clove, pressed
4 green onions, thinly sliced, divided
1 1/3 cups grated whole-milk mozzarella cheese (about 6 oz)
4 oz soft fresh goat cheese, crumbled
8 oz asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
1/2 cup grated parmesan cheese

Directions:

Place potatoes in small saucepan. Add enough water to cover by 1 inch. Sprinkle with salt. Bring to boil and cook until potatoes are tender, about 10 minutes. Drain. Cool. Cut potatoes into thin slices.
Preheat oven to 450°F. Sprinkle rimless baking sheet with cornmeal. Roll and stretch pizza dough to 16x11-inch oval. Transfer to baking sheet. Mix 1 tablespoon olive oil and garlic in small bowl. Brush garlic oil over dough. Sprinkle 3/4 of green onions over, then mozzarella, leaving 1/2-inch plain border. Top with potato slices and goat cheese. Toss asparagus and 1 tablespoon oil in medium bowl. Scatter asparagus over pizza. Sprinkle with Parmesan, then lightly with salt and generously with pepper.
Bake pizza until crust is browned and asparagus is tender, about 18 minutes. Transfer to cutting board. Sprinkle with remaining green onions. Cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.4 Kcal (1534 kJ)
Calories from fat	237.07 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	57.64mg	19%
Sodium	566.91mg	24%
Potassium	192.01mg	4%
Total Carbs	10.71g	4%
Sugars	2.58g	10%
Dietary Fiber	1.71g	7%
Protein	21.76g	44%
Vitamin C	12.9mg	22%
Iron	2.3mg	13%
Calcium	414.3mg	41%

Amount Per 100 g
Calories	187.26 Kcal (784 kJ)
Calories from fat	121.16 Kcal
		% Daily Value*
Total Fat	13.46g	41%
Cholesterol	29.46mg	19%
Sodium	289.74mg	24%
Potassium	98.13mg	4%
Total Carbs	5.47g	4%
Sugars	1.32g	10%
Dietary Fiber	0.87g	7%
Protein	11.12g	44%
Vitamin C	6.6mg	22%
Iron	1.2mg	13%
Calcium	211.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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