Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette Recipe

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Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
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  1. Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
  3. Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.05 Kcal (1126 kJ)
Calories from fat 243.37 Kcal
% Daily Value*
Total Fat 27.04g 42%
Sodium 95.6mg 4%
Potassium 103.15mg 2%
Total Carbs 5.92g 2%
Sugars 4.17g 17%
Dietary Fiber 1.21g 5%
Protein 3.2g 6%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 453.62 Kcal (1899 kJ)
Calories from fat 410.31 Kcal
% Daily Value*
Total Fat 45.59g 42%
Sodium 161.18mg 4%
Potassium 173.91mg 2%
Total Carbs 9.98g 2%
Sugars 7.03g 17%
Dietary Fiber 2.05g 5%
Protein 5.4g 6%
Vitamin C 6.1mg 6%
Iron 0.9mg 3%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

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