Crock Pot Turkey Breast With Stuffing and Dried Fruit Recipe

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Crock Pot Turkey Breast With Stuffing and Dried Fruit
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  1. Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
  2. Place mixture in the bottom of a 4-5 quart crock pot.
  3. Pour chicken stock over mixture making sure all the stuffing is well covered.
  4. Place turkey on top of stuffing.
  5. Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.46 Kcal (1128 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 102.04mg 34%
Sodium 2382.28mg 99%
Potassium 1150.06mg 24%
Total Carbs 21.7g 7%
Sugars 10.44g 42%
Dietary Fiber 2.33g 9%
Protein 33.44g 67%
Vitamin C 6.3mg 10%
Iron 0.4mg 2%
Calcium 38mg 4%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 7%
Cholesterol 31.91mg 34%
Sodium 744.9mg 99%
Potassium 359.61mg 24%
Total Carbs 6.79g 7%
Sugars 3.27g 42%
Dietary Fiber 0.73g 9%
Protein 10.46g 67%
Vitamin C 2mg 10%
Iron 0.1mg 2%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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