Crock Pot Corned Beef With Sauerkraut and Plums Recipe

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Crock Pot Corned Beef With Sauerkraut and Plums
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Ingredients:

Directions:

  1. Rinse the meat under cold water and dry on paper towels.
  2. Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
  3. Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
  4. Turn crock Pot to low and cook for 7 hours,.
  5. Slice and serve with grainy mustard and hot sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.26 Kcal (2325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7920.86mg 330%
Potassium 138.15mg 3%
Total Carbs 124.63g 42%
Sugars 108.97g 436%
Dietary Fiber 2.51g 10%
Protein 11.67g 23%
Vitamin C 10.6mg 18%
Iron 12.1mg 67%
Calcium 464.8mg 46%
Amount Per 100 g
Calories 195.49 Kcal (818 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2788.69mg 330%
Potassium 48.64mg 3%
Total Carbs 43.88g 42%
Sugars 38.37g 436%
Dietary Fiber 0.88g 10%
Protein 4.11g 23%
Vitamin C 3.7mg 18%
Iron 4.3mg 67%
Calcium 163.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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