65 crock pot turkey breast Recipes

turkey breast, vegetable oil, salt and pepper, onion, garlic cloves

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

frozen turkey breast (not thawed ), orange juice, water, dried rosemary, dried thyme, sugar

boneless turkey breast, poultry seasoning, reduced-fat chicken broth, butter

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

fresh whole turkey breast (with skin on ), vegetable oil or 1 tbsp olive oil, garlic powder, black pepper (or to taste), dry onion soup mix

turkey breast , section (on the bone), mrs . dash with garlic, homemade cranberry sauce, diced onion, chopped celery, sliced carrots

olive oil, yellow onion, peeled and chopped, red onion, peeled and chopped, garlic cloves, peeled and minced, ground turkey (not breast, too dry!), diced tomatoes, undrained, kidney beans, undrained, tomato sauce, liquid smoke, dried thyme, mild chili powder, ground cumin, dried new mexico chile, crumbled, hot red chili pepper flakes

turkey breast, with bone, minced fresh garlic, marjoram, rosemary, chili powder, old bay seasoning, ground dry mustard, creamed horseradish, onion, diced, cold water, worcestershire sauce

turkey breast, creole seasoning, try emeril s creole seasoning, creole mustard, beef stock, white wine, onions, sliced, pepper, sofrito sauce, butter, flour

cornbread stuffing mix, onion, finely chopped, celery ribs, chopped, dried cranberries or 1/2 cup dried cherries, apples, chopped, chicken broth, dried thyme, salt, black pepper, poultry seasoning, boneless turkey breast, thawed

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper

turkey breast, bone-in, and thawed if frozen, garlic powder, ground pepper, red potatoes, cut into 8ths, carrots , coined, turkey gravy, all-purpose flour, dried sage, worcestershire sauce

turkey breast halves, thawed, skin removed, mild green chili salsa, garlic cloves, minced, onion, chopped, potato, chopped, chicken broth, cumin, flour tortillas, warmed (8 inches in diameter)

turkey breast, cooked and cut up, onion, chopped, carrot, chopped, celery, chopped, fresh mushrooms, sliced, chicken broth, cream of chicken soup, garlic cloves, minced, dried marjoram, fresh ground black pepper , to taste, dried parsley, wild rice, uncooked

boneless turkey breast, yellow hominy, black beans, diced tomatoes, water, onion, cut up, gravy , packet from the turkey (or whatever seasonings you like), brown rice, water