Honey Mustard Chicken Thighs Recipe

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Honey Mustard Chicken Thighs
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  1. Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
  2. Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
  3. Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
  4. These chicken thighs are nice served over hot cooked rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.89 Kcal (2570 kJ)
Calories from fat 475.93 Kcal
% Daily Value*
Total Fat 52.88g 81%
Cholesterol 126.55mg 42%
Sodium 506.54mg 21%
Potassium 407.93mg 9%
Total Carbs 23.43g 8%
Sugars 17.12g 68%
Dietary Fiber 2.59g 10%
Protein 12.5g 25%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 22%
Iron 0.3mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 248.9 Kcal (1042 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 81%
Cholesterol 51.31mg 42%
Sodium 205.38mg 21%
Potassium 165.4mg 9%
Total Carbs 9.5g 8%
Sugars 6.94g 68%
Dietary Fiber 1.05g 10%
Protein 5.07g 25%
Vitamin C 3.1mg 13%
Vitamin A 0.3mg 22%
Iron 0.1mg 1%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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