Directions:
- Place tomatoes on bottom of crock pot.
- Add onion, tomato paste, garlic, oregano, basil, parsley, soy sauce, sugar, and tomato sauce.
- Cover and cook for 8 – 9 hours total on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 523.67mg | 22% | |
| Potassium | 594.03mg | 13% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.91 Kcal (159 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 293.56mg | 22% | |
| Potassium | 333.01mg | 13% | |
| Total Carbs | 8.57g | 5% | |
| Sugars | 5.34g | 38% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 1.75g | 6% | |
| Vitamin C | 14.1mg | 42% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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