Fresh Crock Pot Tomato Sauce Recipe

Posted by
Rate It!
Fresh Crock Pot Tomato Sauce
Add your photo!



  1. Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
  2. Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
  3. Cover and cook on low for 2 to 3 hours.
  4. At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
  5. I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
  6. Another great tip - when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.49 Kcal (291 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 396.5mg 17%
Potassium 389.56mg 8%
Total Carbs 7.92g 3%
Sugars 5.31g 21%
Dietary Fiber 1.9g 8%
Protein 1.79g 4%
Vitamin C 22.7mg 38%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 39.43 Kcal (165 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 6%
Cholesterol 5.78mg 3%
Sodium 225mg 17%
Potassium 221.07mg 8%
Total Carbs 4.49g 3%
Sugars 3.02g 21%
Dietary Fiber 1.08g 8%
Protein 1.01g 4%
Vitamin C 12.9mg 38%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top