Directions:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.54 Kcal (86 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 63.99mg | 3% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.68 Kcal (237 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 2% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 0% | |
| Sodium | 176.58mg | 3% | |
| Potassium | 218.5mg | 2% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 3.01g | 4% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 24mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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