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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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A simple triple-tomato flavor sauce good for meatballs. Ingredients:
4 large tomatoes (halved and quartered) |
1/2 large onion (diced) |
1/2 cup tomato paste |
1 tablespoon minced garlic paste |
2 tablespoons dried oregano flakes |
2 tablespoons chopped fresh basil leaves |
2 tablespoons chopped fresh parsley |
2 tablespoons soy sauce |
3 teaspoons brown sugar |
2 bay leaves |
2 (15 ounce) cans tomato sauce |
Directions:
1. Place tomatoes on bottom of crock pot.
2. Add onion, tomato paste, garlic, oregano, basil, parsley, soy sauce, sugar, and tomato sauce.
3. Cover and cook for 8 – 9 hours total on low.
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