Crock-Pot Taco Soup Recipe

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Crock-Pot Taco Soup
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Ingredients:

Directions:

  1. Brown meat if you are going to use it.
  2. Drain fat and add meat to crock pot.
  3. Sprinkle seasoning packet on top of meat.
  4. Drain and rinse the beans and add the ENTIRE contents of the tomatoes, water, & sauce.
  5. Cover and cook on low for 8-10 hours or on high for 4-5. The longer you cook soup, the better, so if time, opt for cooking on low.
  6. Serve with a handful of shredded cheese and a dollop of sour cream (optional).
  7. I like to serve ours with biscuits because of a corn allergy in our house. You could serve w/ tortilla chips.
  8. Another option is to omit the water and 1 can of beans and use 2 large cans of corn w/ juice instead.
  9. If you like your soup spicy use the hotter Ro*tel type tomatoes and chilies.
  10. If you don't want to buy taco seasoning packets use this recipe for your taco seasoning:.
  11. /recipe/taco-seasoning-1171.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.03 Kcal (716 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 51.3mg 17%
Sodium 112.41mg 5%
Potassium 325.86mg 7%
Total Carbs 7.65g 3%
Sugars 0.8g 3%
Dietary Fiber 1.44g 6%
Protein 22.19g 44%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 153.29 Kcal (642 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 8%
Cholesterol 45.98mg 17%
Sodium 100.76mg 5%
Potassium 292.07mg 7%
Total Carbs 6.86g 3%
Sugars 0.71g 3%
Dietary Fiber 1.29g 6%
Protein 19.89g 44%
Vitamin C 1.1mg 2%
Iron 2mg 12%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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