Tomato Taco Soup for the Crock Pot Recipe

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Tomato Taco Soup for the Crock Pot
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Ingredients:

Directions:

  1. Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
  2. Prior to serving, stir in fresh cilantro.
  3. On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.68 Kcal (727 kJ)
Calories from fat 86.77 Kcal
% Daily Value*
Total Fat 9.64g 15%
Sodium 96.52mg 4%
Potassium 376.93mg 8%
Total Carbs 21.06g 7%
Sugars 1.73g 7%
Dietary Fiber 5.41g 22%
Protein 3.48g 7%
Vitamin C 9.4mg 16%
Iron 1.4mg 8%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 181.6 Kcal (760 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 15%
Sodium 100.92mg 4%
Potassium 394.12mg 8%
Total Carbs 22.02g 7%
Sugars 1.81g 7%
Dietary Fiber 5.66g 22%
Protein 3.63g 7%
Vitamin C 9.9mg 16%
Iron 1.5mg 8%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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