Crock Pot Chicken Taco Soup Recipe

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Crock Pot Chicken Taco Soup
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Ingredients:

Directions:

  1. Put everything in crockpot in order listed.
  2. Do NOT rinse or drain beans.
  3. DO NOT STIR.
  4. Cook on low for 6 to 8 hours.
  5. Take chicken out and shred with two forks.
  6. Put chicken back in, stir, and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.28 Kcal (462 kJ)
Calories from fat 35.36 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 4.39mg 1%
Sodium 104.22mg 4%
Potassium 131.31mg 3%
Total Carbs 9.17g 3%
Sugars 1.15g 5%
Dietary Fiber 1.59g 6%
Protein 2.82g 6%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 222.33 Kcal (931 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 6%
Cholesterol 8.84mg 1%
Sodium 210.12mg 4%
Potassium 264.74mg 3%
Total Carbs 18.48g 3%
Sugars 2.32g 5%
Dietary Fiber 3.21g 6%
Protein 5.69g 6%
Vitamin C 2.3mg 2%
Iron 1mg 3%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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