Directions:
- Place pork strips in slow cooker.
- Layer the green pepper, onion, carrots, and pickles on top of the pork.
- In medium bowl, mix together brown sugar and cornstarch. Stir in water, pineapple juice, vinegar, and soy sauce; mix until smooth.
- Pour over ingredients in slow cooker.
- Cover.
- Cook on Low 5-7 hours. One hour before serving, stir in pineapple chunks.
- Serve over buttered noodles with an additional dash of vinegar or garlic to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.02 Kcal (1319 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 34% | |
| Sodium | 339.04mg | 14% | |
| Potassium | 672.3mg | 14% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 10.1mg | 56% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 16% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 34% | |
| Sodium | 123.02mg | 14% | |
| Potassium | 243.95mg | 14% | |
| Total Carbs | 8.14g | 7% | |
| Sugars | 6.24g | 69% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 11.31g | 62% | |
| Vitamin C | 9.4mg | 43% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 3.7mg | 56% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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