Crock Pot Sweet & Sour Brisket Recipe

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Ingredients:

Serving

1 1/2 lbs trimmed beef brisket
1/2 cup diced onion
1 (7 oz) can sliced mushrooms, and the liquid
1/2 cup brown sugar
1/2 cup catsup
1/2 cup vinegar
1 (12 oz) can beer
1 tbsp cornstarch

Directions:

Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
When finished, remove the brisket, shred, and return to the Crock pot.
Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.09 Kcal (1889 kJ)
Calories from fat	153.06 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	113.94mg	38%
Sodium	416.36mg	17%
Potassium	778.9mg	17%
Total Carbs	38.87g	13%
Sugars	34.22g	137%
Dietary Fiber	0.49g	2%
Protein	34.73g	69%
Vitamin C	2.7mg	5%
Iron	3.7mg	21%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	153.7 Kcal (644 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	26%
Cholesterol	38.82mg	38%
Sodium	141.87mg	17%
Potassium	265.39mg	17%
Total Carbs	13.24g	13%
Sugars	11.66g	137%
Dietary Fiber	0.17g	2%
Protein	11.83g	69%
Vitamin C	0.9mg	5%
Iron	1.3mg	21%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free

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