Directions:
- In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.56 Kcal (2188 kJ) | ||
| Calories from fat | 335.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 653.13mg | 27% | |
| Potassium | 446.23mg | 9% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 159.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 57% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 8% | |
| Sodium | 310.84mg | 27% | |
| Potassium | 212.37mg | 9% | |
| Total Carbs | 16.46g | 12% | |
| Sugars | 5.2g | 44% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 7.86g | 33% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.2mg | 14% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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