Crock Pot - Sour Cream Swiss Steak Recipe

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Crock Pot - Sour  Cream Swiss Steak
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  1. Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
  2. In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
  3. Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
  4. Mix in sour cream during last 30 minutes of crock pot cooking time.
  5. Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
  6. Wonderful served over mashed potatoes!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.07 Kcal (2182 kJ)
Calories from fat 236.79 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 138.13mg 46%
Sodium 557.26mg 23%
Potassium 996.6mg 21%
Total Carbs 18.22g 6%
Sugars 2.52g 10%
Dietary Fiber 1.41g 6%
Protein 55.55g 111%
Vitamin C 6.1mg 10%
Iron 5.4mg 30%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 150.26 Kcal (629 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 40%
Cholesterol 39.83mg 46%
Sodium 160.7mg 23%
Potassium 287.4mg 21%
Total Carbs 5.25g 6%
Sugars 0.73g 10%
Dietary Fiber 0.41g 6%
Protein 16.02g 111%
Vitamin C 1.8mg 10%
Iron 1.6mg 30%
Calcium 37mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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