Salsa Ninety Nine (Mild) Recipe

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Salsa Ninety Nine (Mild)
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  1. Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
  2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
  3. In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
  4. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.59 Kcal (714 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3173.32mg 132%
Potassium 1446.51mg 31%
Total Carbs 38.51g 13%
Sugars 25.41g 102%
Dietary Fiber 7.23g 29%
Protein 6.08g 12%
Vitamin C 128.6mg 214%
Vitamin A 0.9mg 30%
Iron 15.2mg 84%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 24.98 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 464.75mg 132%
Potassium 211.85mg 31%
Total Carbs 5.64g 13%
Sugars 3.72g 102%
Dietary Fiber 1.06g 29%
Protein 0.89g 12%
Vitamin C 18.8mg 214%
Vitamin A 0.1mg 30%
Iron 2.2mg 84%
Calcium 11.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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