Sweet and Sour Pork Recipe

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Sweet and Sour Pork
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Ingredients:

Directions:

  1. In a wok or skillet, heat oil over medium-high. Add pork; sprinkle with paprika. Brown pork on all sides. Reduce heat. Add water; cover and simmer until meat is tender, about 20 minutes.
  2. Meanwhile, in a small bowl, combine the brown sugar, cornstarch and salt. Drain the pineapple; set pineapple aside. Gradually add the vinegar, soy sauce, Worcestershire sauce and reserved pineapple juice to the brown sugar mixture; stir until smooth.
  3. Stir cornstarch mixture into pork; cook and stir over medium heat for 2 minutes or until thickened and bubbly. Stir in the pineapple, green pepper, onion and water chestnuts; cover and simmer 5 minutes longer or until vegetables are crisp-tender. Serve with rice. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.27 Kcal (1031 kJ)
Calories from fat 61.89 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 74.84mg 25%
Sodium 617.87mg 26%
Potassium 591.75mg 13%
Total Carbs 16.8g 6%
Sugars 9.71g 39%
Dietary Fiber 1.51g 6%
Protein 26.14g 52%
Vitamin C 25.9mg 43%
Iron 1.5mg 8%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 104.38 Kcal (437 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 11%
Cholesterol 31.72mg 25%
Sodium 261.87mg 26%
Potassium 250.8mg 13%
Total Carbs 7.12g 6%
Sugars 4.11g 39%
Dietary Fiber 0.64g 6%
Protein 11.08g 52%
Vitamin C 11mg 43%
Iron 0.6mg 8%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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