Directions:
- Brown sausage and onion in skillet. Drain. Place 1/3 of mixture in cooker.
- Layer in 1/3 of uncooked pasta.
- Combine spaghetti sauce, tomato sauce, water, and mushrooms in bowl. Ladle 1/3 of the mixture over noodles.
- Repeat the above layers 2 more times.
- Top with pepperoni. Top that with shredded cheese.
- Cover. Cook on low 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.95 Kcal (3931 kJ) | ||
| Calories from fat | 401.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 180.92mg | 60% | |
| Sodium | 3780.56mg | 158% | |
| Potassium | 1095.21mg | 23% | |
| Total Carbs | 61.53g | 21% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 70.5g | 141% | |
| Vitamin C | 15mg | 25% | |
| Iron | 6.2mg | 35% | |
| Calcium | 820.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 69% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 60% | |
| Sodium | 663.28mg | 158% | |
| Potassium | 192.15mg | 23% | |
| Total Carbs | 10.79g | 21% | |
| Sugars | 2.3g | 53% | |
| Dietary Fiber | 1.1g | 25% | |
| Protein | 12.37g | 141% | |
| Vitamin C | 2.6mg | 25% | |
| Iron | 1.1mg | 35% | |
| Calcium | 144mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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