Sausage Kale Soup Recipe

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Sausage Kale Soup
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Ingredients:

Directions:

  1. In a 5-quart Dutch oven over medium heat, cook sausage and onion in oil for 5 minutes or until sausage is browned. Drain.
  2. Add garlic and cook for 1 to 2 minutes.
  3. Add broth, water, bouillon, and kale and bring to a boil.
  4. Reduce heat, leaving the cover ajar and simmer 1 hour.
  5. Add the potatoes and cook for 15 minutes.
  6. Add the beans and cook until potatoes are tender and beans are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.36 Kcal (1165 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 31.88mg 11%
Sodium 1125.69mg 47%
Potassium 626.83mg 13%
Total Carbs 25.95g 9%
Sugars 2.21g 9%
Dietary Fiber 7.21g 29%
Protein 16.34g 33%
Vitamin C 32.3mg 54%
Vitamin A 0.5mg 17%
Iron 2.8mg 15%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 19%
Cholesterol 9.75mg 11%
Sodium 344.4mg 47%
Potassium 191.77mg 13%
Total Carbs 7.94g 9%
Sugars 0.68g 9%
Dietary Fiber 2.21g 29%
Protein 5g 33%
Vitamin C 9.9mg 54%
Vitamin A 0.2mg 17%
Iron 0.8mg 15%
Calcium 33.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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