Directions:
- Put sausages and veggies into crock pot.
- Pour spaghetti sauce and pesto over top.
- Cook on low for 5-6 hours.
- Serve with pasta or on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.65 Kcal (388 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 207.71mg | 9% | |
| Potassium | 65.04mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 10% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 4% | |
| Sodium | 242.38mg | 9% | |
| Potassium | 75.9mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.31g | 11% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 2.93g | 5% | |
| Vitamin C | 37.9mg | 54% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 15.1mg | 72% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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