Florentine Spaghetti Bake Recipe

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Florentine Spaghetti Bake
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until heated through.
  2. Drain pasta. In a large bowl, combine the egg, cottage cheese, spinach, Parmesan cheese, seasoned salt and pepper. Spread 1 cup sausage mixture in a greased 13-in. x 9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with spinach mixture and mozzarella cheese.
  3. Cover and bake at 375° for 45 minutes. Uncover; bake 15 minutes longer or until lightly browned and heated through. Let stand for 15 minutes before cutting. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.2 Kcal (1265 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 68.25mg 23%
Sodium 695.06mg 29%
Potassium 303.16mg 6%
Total Carbs 22.55g 8%
Sugars 1.94g 8%
Dietary Fiber 1.36g 5%
Protein 19.33g 39%
Vitamin C 2.3mg 4%
Iron 2.1mg 11%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 243.85 Kcal (1021 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 23%
Cholesterol 55.07mg 23%
Sodium 560.87mg 29%
Potassium 244.63mg 6%
Total Carbs 18.19g 8%
Sugars 1.57g 8%
Dietary Fiber 1.1g 5%
Protein 15.6g 39%
Vitamin C 1.9mg 4%
Iron 1.7mg 11%
Calcium 96.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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