Crock Pot Roast Beef Recipe

Posted by
Rate It!
Crock Pot Roast Beef
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place potatoes, carrots and onions in crock pot.
  2. Mix salt, pepper, celery seed, parsley and basil.
  3. Sprinkle over vegetables.
  4. Place roast on top of vegetables.
  5. Pour beef broth over roast.
  6. Cover and cook on low for 10 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.79 Kcal (1054 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 144.55mg 48%
Sodium 566.69mg 24%
Potassium 842.53mg 18%
Total Carbs 13.73g 5%
Sugars 3.65g 15%
Dietary Fiber 2.48g 10%
Protein 41.1g 82%
Vitamin C 3.5mg 6%
Vitamin A 0.7mg 24%
Iron 9.1mg 50%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 87.8 Kcal (368 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 5%
Cholesterol 50.41mg 48%
Sodium 197.61mg 24%
Potassium 293.8mg 18%
Total Carbs 4.79g 5%
Sugars 1.27g 15%
Dietary Fiber 0.86g 10%
Protein 14.33g 82%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 24%
Iron 3.2mg 50%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top