Pinto Bean and Sausage Soup Recipe

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Ingredients:

Serving

Directions:

Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
Stir garlic into onion mixture until fragrant, about 1 minute more.
Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Place smoked sausage on a baking sheet.
Bake sausage in the preheated oven until browned, about 10 minutes.
Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.82 Kcal (694 kJ)
Calories from fat	26.31 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	5.98mg	2%
Sodium	367.52mg	15%
Potassium	637.87mg	14%
Total Carbs	30.14g	10%
Sugars	9.15g	37%
Dietary Fiber	5.87g	23%
Protein	6.2g	12%
Vitamin C	19.6mg	33%
Vitamin A	0.8mg	27%
Iron	1.4mg	8%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	70.82 Kcal (297 kJ)
Calories from fat	11.24 Kcal
		% Daily Value*
Total Fat	1.25g	4%
Cholesterol	2.55mg	2%
Sodium	156.97mg	15%
Potassium	272.44mg	14%
Total Carbs	12.87g	10%
Sugars	3.91g	37%
Dietary Fiber	2.51g	23%
Protein	2.65g	12%
Vitamin C	8.4mg	33%
Vitamin A	0.4mg	27%
Iron	0.6mg	8%
Calcium	33mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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