Potato Lasagna Recipe

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Potato Lasagna
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Ingredients
12
Count
Nutrition
350
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Making the filling:.
  2. Preheat oven to 375 degrees.
  3. Spray a shallow 2-quart casserole dish with vegetable cooking spray.
  4. In a medium bowl, combine 2 cups grated Swiss, ricotta, egg, cream, and oregano; stir until well blended.
  5. Wash and scrub potatoes and carrots.
  6. Slice unpeeled potatoes about 1/8 inch thick; set aside.
  7. Slice carrots about 1/8 inch thick; transfer to a microwave-safe dish.
  8. Add 2 tablespoons water.
  9. Heat on HIGH until carrots are slightly softened, about 2 minutes; drain.
  10. Arrange first layer of potato slices, overlapping slightly, in the bottom of the prepared casserole dish.
  11. Sprinkle with 1/4 cup onions and 1/4 teaspoon salt; add pepper to taste.
  12. Spread half of the cheese mixture over the potato layer.
  13. Arrange another potato layer over the cheese filling; top with a layer of carrots.
  14. Top carrots with 1/4 onions and 1/4 teaspoon salt; add pepper to taste.
  15. Spread with remaining cheese mixture.
  16. Arrange remaining potato and carrot slices in separate concentric circles on top of the cheese layer.
  17. Top with remaining onions and salt; add pepper to taste.
  18. Sprinkle with remaining Swiss and Parmesan.
  19. Cover lasagna with aluminum foil; bake until potatoes are tender.
  20. 40-45 minutes.
  21. Remove aluminum foil and increase oven temperature to 450 degrees; continue baking the lasagna until the topping is browned, 5-10 minutes longer.
  22. Remove the casserole dish from the oven; let lasagna stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.98 Kcal (1465 kJ)
Calories from fat 159.3 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 78.58mg 26%
Sodium 472.87mg 20%
Potassium 531.05mg 11%
Total Carbs 26.88g 9%
Sugars 6.37g 25%
Dietary Fiber 3.7g 15%
Protein 21.3g 43%
Vitamin C 5.4mg 9%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 551.4mg 55%
Amount Per 100 g
Calories 144.11 Kcal (603 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 27%
Cholesterol 32.35mg 26%
Sodium 194.71mg 20%
Potassium 218.67mg 11%
Total Carbs 11.07g 9%
Sugars 2.62g 25%
Dietary Fiber 1.52g 15%
Protein 8.77g 43%
Vitamin C 2.2mg 9%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 227mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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