Crock Pot Pepperoncini Beef Roast Recipe

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Crock Pot Pepperoncini Beef Roast
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  1. Place beef roast in crock pot.
  2. Pour Onion soup mix, beef, and chicken broths over roast.
  3. Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
  4. Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
  5. Cover crock pot and cook on low for 11 hours.
  6. (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
  7. The last 1/2 hour of cooking time, take roast out of crock pot and shred the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
  8. Serve on your favorite bun or hoagie roll, with extra juice on the side.
  9. Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
  10. Mmmmmmmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.38 Kcal (952 kJ)
Calories from fat 87.21 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 100.41mg 33%
Sodium 284.59mg 12%
Potassium 429.64mg 9%
Total Carbs 1.31g 0%
Sugars 0.1g 0%
Dietary Fiber 0.13g 1%
Protein 32.8g 66%
Vitamin C 0.1mg 0%
Iron 2.4mg 14%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 176.96 Kcal (741 kJ)
Calories from fat 67.87 Kcal
% Daily Value*
Total Fat 7.54g 15%
Cholesterol 78.15mg 33%
Sodium 221.48mg 12%
Potassium 334.37mg 9%
Total Carbs 1.02g 0%
Sugars 0.08g 0%
Dietary Fiber 0.1g 1%
Protein 25.53g 66%
Iron 1.9mg 14%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • sugar free

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