Directions:
- First you want to add the potatoes, onion, butter, bouillon cubes, parsley, and water over slow flame(crockpot if you have one.)
- Then you will keep it on low for around 6-8 hrs.
- Next you are going to want to stir in some milk around half and hour before serving.
- Now you want to cook this for around 30 min. letting the soup get thick!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 346.77mg | 14% | |
| Potassium | 1106.44mg | 24% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3mg | 102% | |
| Iron | 3.1mg | 17% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 66.11 Kcal (277 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 3% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 2% | |
| Sodium | 72.85mg | 14% | |
| Potassium | 232.44mg | 24% | |
| Total Carbs | 14.13g | 22% | |
| Sugars | 3.05g | 58% | |
| Dietary Fiber | 1.98g | 38% | |
| Protein | 1.69g | 16% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.6mg | 102% | |
| Iron | 0.7mg | 17% | |
| Calcium | 33.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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