Easy Creamy Chicken & Noodle Bake Recipe

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Easy Creamy Chicken & Noodle Bake
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  1. Heat oven to 400 degrees.
  2. In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
  3. In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
  4. Cover with foil. Bake 25 minutes, stirring half-way through baking time.
  5. Stir in cheese. Let stand 5 minutes to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.83 Kcal (728 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 32.58mg 11%
Sodium 397.79mg 17%
Potassium 156mg 3%
Total Carbs 15.26g 5%
Sugars 1.29g 5%
Dietary Fiber 1.05g 4%
Protein 8.04g 16%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 145.35 Kcal (609 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 14%
Cholesterol 27.24mg 11%
Sodium 332.63mg 17%
Potassium 130.45mg 3%
Total Carbs 12.76g 5%
Sugars 1.08g 5%
Dietary Fiber 0.88g 4%
Protein 6.73g 16%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 79.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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