Corn Potato Soup for the Crock Pot Recipe

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Corn Potato Soup for the Crock Pot
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  1. Saute onion, celery, and bell pepper to translucent in the olive oil.
  2. Pour all ingredients except heavy cream and whole corn into crock pot.
  3. Cook on high for 4 hours.
  4. Blend 1/2 the ingredients in blender and pour back into crockpot.
  5. Add Heavy cream and whole sweet corn.
  6. Let warm for about 30 minutes.
  7. Serve and Enjoy.
  8. I will sometimes add cheese and or sour cream when serving if anyone.
  9. Wants it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.68 Kcal (1234 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 47.03mg 16%
Sodium 980.2mg 41%
Potassium 505.76mg 11%
Total Carbs 24.57g 8%
Sugars 7.89g 32%
Dietary Fiber 4.04g 16%
Protein 14.34g 29%
Vitamin C 23.2mg 39%
Vitamin A 1mg 34%
Iron 2mg 11%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 143.54 Kcal (601 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 24%
Cholesterol 22.91mg 16%
Sodium 477.47mg 41%
Potassium 246.36mg 11%
Total Carbs 11.97g 8%
Sugars 3.85g 32%
Dietary Fiber 1.97g 16%
Protein 6.99g 29%
Vitamin C 11.3mg 39%
Vitamin A 0.5mg 34%
Iron 1mg 11%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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