Directions:
- Mix water and cream of tartar in a large bowl.
- Stir potatoes into water mixture until potatoes are well coated; drain.
- Layer potatoes and onion in a slow cooker; season with salt and black pepper.
- Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
- Pour about half the milk sauce over the potato mixture.
- Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
- Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.69 Kcal (1364 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 21% | |
| Sodium | 1311.43mg | 55% | |
| Potassium | 596.7mg | 13% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 90.64 Kcal (379 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 18% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 21% | |
| Sodium | 364.97mg | 55% | |
| Potassium | 166.06mg | 13% | |
| Total Carbs | 9.82g | 12% | |
| Sugars | 3.48g | 50% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 5.95g | 43% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.4mg | 7% | |
| Calcium | 77.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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