Creamy Potato Soup Recipe

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Creamy Potato Soup
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Ingredients:

  • 1/2-1 cup diced celery
  • 1/2 cup diced onion
  • 1/2-1 cup diced carrot
  • 1 lb diced ham
  • 6 1/2 cups ham stock (made from ham bone) or 6 1/2 cups chicken soup base
  • 2 tbsp chicken bouillon (or to taste)
  • salt and pepper
  • 1/2 cup butter
  • 10 tbsp flour
  • 1 1/2 cups milk

Directions:

  1. Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
  2. Cook over medium heat until potato's are tender, 10-20 minutes.
  3. Stir in chicken bouillon, salt, and pepper.
  4. In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
  5. Slowly stir in milk, continue stirring until thickened slightly.
  6. Add hot milk mixture to soup slowly, cook until hot and thickened, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.48 Kcal (1978 kJ)
Calories from fat 234.17 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 71.3mg 24%
Sodium 1650.28mg 69%
Potassium 852.27mg 18%
Total Carbs 44.41g 15%
Sugars 9.06g 36%
Dietary Fiber 6.06g 24%
Protein 15.31g 31%
Vitamin C 8.5mg 14%
Vitamin A 1.6mg 53%
Iron 2.7mg 15%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 131.2 Kcal (549 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 40%
Cholesterol 19.8mg 24%
Sodium 458.25mg 69%
Potassium 236.66mg 18%
Total Carbs 12.33g 15%
Sugars 2.52g 36%
Dietary Fiber 1.68g 24%
Protein 4.25g 31%
Vitamin C 2.4mg 14%
Vitamin A 0.4mg 53%
Iron 0.7mg 15%
Calcium 43.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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