They will beg for it Beer Cheese Soup Recipe

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Ingredients:

Serving

2 cloves garlic, minced
2 cups potatoes, chopped
1 1/2 cups onions, chopped
1 cup carrot, chopped
1 cup broccoli, chopped
2 cups water
1/4 cup margarine
6 chicken bouillon cubes
salt
pepper
2 cups milk
1/2 cup flour
1 1/2 cups sharp cheddar cheese
1 1/2 cups regular cheddar cheese
1 tsp dry mustard
1 tsp cayenne pepper
2 tsp italian seasoning
2 tsp emmeril vegetable dust seasoning
1 (12 oz) can beer
more cheese, for topping

Directions:

Combine first 10 ingredients and simmer on low heat for 30-45 mins, until very tender.
Mash with potato masher until desired consistency.
Combine milk and flour and slowly add to mixture.
Add cheese and the rest of the spices.
Simmer over low heat until cheese melts.
Stir in beer and allow to heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.03 Kcal (1666 kJ)
Calories from fat	198.55 Kcal
		% Daily Value*
Total Fat	22.06g	34%
Cholesterol	39.67mg	13%
Sodium	1549.8mg	65%
Potassium	516.44mg	11%
Total Carbs	35.2g	12%
Sugars	9.58g	38%
Dietary Fiber	5.06g	20%
Protein	15.96g	32%
Vitamin C	20.1mg	34%
Vitamin A	1.3mg	45%
Iron	1.7mg	9%
Calcium	450.2mg	45%

Amount Per 100 g
Calories	99.88 Kcal (418 kJ)
Calories from fat	49.82 Kcal
		% Daily Value*
Total Fat	5.54g	34%
Cholesterol	9.95mg	13%
Sodium	388.89mg	65%
Potassium	129.59mg	11%
Total Carbs	8.83g	12%
Sugars	2.4g	38%
Dietary Fiber	1.27g	20%
Protein	4.01g	32%
Vitamin C	5mg	34%
Vitamin A	0.3mg	45%
Iron	0.4mg	9%
Calcium	113mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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