Chicken Egg Roll Enchiladas Recipe

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Chicken Egg Roll Enchiladas
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Ingredients:

Directions:

  1. Mix all the ingredients except egg roll wraps together.
  2. Put 2 to 2 1/2 tbsp of filling in each wrap, fold in the sides and then flip up the top and bottom or do your conventional egg roll fold.
  3. Line a 9x13 oven proof pan with release Foil or lightly spray with oil and place the rolls side by side, single layer.
  4. I managed to get 20 into the dish and then foil wrapped the remaining 4 and put them in the freezer uncooked.
  5. Mist the tops of the egg rolls with oil (I like to use lite olive oil). Bake in 350°F oven for 20 minutes or until they are golden on top, flip the rolls to brown the bottoms mist the bottoms as well with oil and continue baking for a further 20 minutes (approx).
  6. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.81 Kcal (1578 kJ)
Calories from fat 216.13 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 50.87mg 17%
Sodium 832.9mg 35%
Potassium 494.62mg 11%
Total Carbs 22.67g 8%
Sugars 3.29g 13%
Dietary Fiber 1.76g 7%
Protein 19.6g 39%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 175.52 Kcal (735 kJ)
Calories from fat 100.68 Kcal
% Daily Value*
Total Fat 11.19g 37%
Cholesterol 23.7mg 17%
Sodium 387.98mg 35%
Potassium 230.4mg 11%
Total Carbs 10.56g 8%
Sugars 1.53g 13%
Dietary Fiber 0.82g 7%
Protein 9.13g 39%
Vitamin C 5.2mg 19%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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