Directions:
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.64 Kcal (1129 kJ) | ||
| Calories from fat | 198.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 20% | |
| Sodium | 309.55mg | 13% | |
| Potassium | 164.4mg | 3% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 178.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 34% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 20% | |
| Sodium | 278.03mg | 13% | |
| Potassium | 147.66mg | 3% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 224.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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