Mom's Green Bean Vegetable Casserole Recipe

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Mom's Green Bean Vegetable Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
  3. Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.74 Kcal (732 kJ)
Calories from fat 150.4 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 47.05mg 16%
Sodium 108.74mg 5%
Potassium 75.02mg 2%
Total Carbs 3.22g 1%
Sugars 0.75g 3%
Dietary Fiber 0.41g 2%
Protein 3.68g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 292.12 Kcal (1223 kJ)
Calories from fat 251.42 Kcal
% Daily Value*
Total Fat 27.94g 26%
Cholesterol 78.65mg 16%
Sodium 181.78mg 5%
Potassium 125.42mg 2%
Total Carbs 5.38g 1%
Sugars 1.26g 3%
Dietary Fiber 0.69g 2%
Protein 6.15g 7%
Vitamin C 2.3mg 2%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 175.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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