Green Bean & Corn Casserole Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans green beans
1 (15 1/4 oz) can white corn
1 (10 3/4 oz) can cream of celery soup
1 (8 oz) container sour cream
1/2 cup chopped onion
6 slices bacon
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic granules
1/8 tsp cayenne pepper
37 ritz crackers, crushed (1 sleeve)
1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees.
Pour green beans and corn into large colander and let liquid drain off.
When all liquid has drained off place beans and corn into large mixing bowl.
In heavy skillet fry bacon until crispy.
Remove from skillet, crumble and add to bean/corn mixture.
Add onion to bacon grease in skillet and saute until soft over medium heat until soft, about 20 minutes.
Using a slotted spoon remove onion from drippings and add onions to bean/corn mixture.
Combine Cream of Celery Soup, sour cream, salt, black pepper, granulated garlic and cayenne pepper, mixing well.
Add shredded cheddar cheese to soup mixture and pour over bean/corn mixture, mixing well but being careful not to break beans.
Pour bean/corn mixure into 8x12 baking dish.
Combine melted butter and crushed Ritz Crackers, mixing well.
Sprinkle crushed crackers over bean/corn mixture.
Bake uncovered for 30 minutes or until bubbly and topping is slightly browned and crisped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.62 Kcal (1104 kJ)
Calories from fat	226.18 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	60.82mg	20%
Sodium	541.21mg	23%
Potassium	112.2mg	2%
Total Carbs	3.08g	1%
Sugars	0.9g	4%
Dietary Fiber	0.6g	2%
Protein	6.96g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	337.41 Kcal (1413 kJ)
Calories from fat	289.5 Kcal
		% Daily Value*
Total Fat	32.17g	39%
Cholesterol	77.85mg	20%
Sodium	692.71mg	23%
Potassium	143.6mg	2%
Total Carbs	3.95g	1%
Sugars	1.15g	4%
Dietary Fiber	0.77g	2%
Protein	8.9g	14%
Vitamin C	2.4mg	3%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	151.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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