Three Potato Gratin Recipe

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Three Potato Gratin
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  1. Preheat oven to 350 degrees.
  2. Thoroughly grease 2 quart casserole dish.
  3. In a saucepan melt the butter and whisk in flour to make a roux. Cook for about one minute. Add salt, pepper, sour cream and milk. Gradually stir over medium heat to keep the mixture from burning. Stir until thick, about 2-3 minutes, then add parmesan cheese.
  4. Arrange half of potatoes in casserole dish, making sure they overlap. Pour half of the cheese mixture over potatoes, then repeat the process.
  5. Bake covered for 35 to 40 minutes, then uncover and bake additional 15 minutes.
  6. Top with shredded cheddar and cook another 5 - 10 minutes until cheese is melted and bubbly. Make sure potatoes are cooked through. Test by inserting knife - it it goes in and comes out easily and cleanly casserole is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.33 Kcal (1496 kJ)
Calories from fat 177.02 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 59.47mg 20%
Sodium 374.85mg 16%
Potassium 666.78mg 14%
Total Carbs 29.89g 10%
Sugars 6.07g 24%
Dietary Fiber 2g 8%
Protein 15.71g 31%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 11%
Iron 32.9mg 183%
Calcium 423.4mg 42%
Amount Per 100 g
Calories 144.16 Kcal (604 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 30%
Cholesterol 23.99mg 20%
Sodium 151.22mg 16%
Potassium 268.99mg 14%
Total Carbs 12.06g 10%
Sugars 2.45g 24%
Dietary Fiber 0.81g 8%
Protein 6.34g 31%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 11%
Iron 13.3mg 183%
Calcium 170.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

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