Low Carb Crock Pot Italian Vegetable Soup Recipe

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Low Carb Crock Pot Italian Vegetable Soup
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  1. Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
  2. Top with turkey pepperoni slices.
  3. Cook on High for 4 hours or on Low for 8 hours.
  4. Pour into individual soup bowls and top with mozzarella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.85 Kcal (452 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 20.22mg 7%
Sodium 721.58mg 30%
Potassium 151.11mg 3%
Total Carbs 6.41g 2%
Sugars 1.06g 4%
Dietary Fiber 1.03g 4%
Protein 7.98g 16%
Vitamin C 17.5mg 29%
Iron 0.9mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 88.33 Kcal (370 kJ)
Calories from fat 42.88 Kcal
% Daily Value*
Total Fat 4.76g 9%
Cholesterol 16.56mg 7%
Sodium 590.94mg 30%
Potassium 123.75mg 3%
Total Carbs 5.25g 2%
Sugars 0.86g 4%
Dietary Fiber 0.84g 4%
Protein 6.53g 16%
Vitamin C 14.4mg 29%
Iron 0.7mg 5%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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