Crock Pot Chuck Roast With Vegetables Recipe

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Crock Pot Chuck Roast With Vegetables
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Ingredients:

Directions:

  1. Place vegetables in pot in order given.
  2. Place roast on vegetables.
  3. Mix remaining ingredients together.
  4. Pour over roast.
  5. Cook on hi for 5 hours or low for 8 hours.
  6. Thicken with a little flour and water if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.25 Kcal (2212 kJ)
Calories from fat 245.97 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 152.16mg 51%
Sodium 411.65mg 17%
Potassium 1201.21mg 26%
Total Carbs 24.76g 8%
Sugars 6.73g 27%
Dietary Fiber 4.59g 18%
Protein 45.92g 92%
Vitamin C 6.7mg 11%
Vitamin A 1.2mg 40%
Iron 5.5mg 30%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 110.88 Kcal (464 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 42%
Cholesterol 31.94mg 51%
Sodium 86.41mg 17%
Potassium 252.15mg 26%
Total Carbs 5.2g 8%
Sugars 1.41g 27%
Dietary Fiber 0.96g 18%
Protein 9.64g 92%
Vitamin C 1.4mg 11%
Vitamin A 0.2mg 40%
Iron 1.1mg 30%
Calcium 20.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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