Crock Pot Italian Wedding Soup Recipe

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Crock Pot Italian Wedding Soup
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Ingredients:

Directions:

  1. Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  2. Combine rest of ingredients except pasta in crock pot and cook all day on low.
  3. Add the pasta during the last hour of cooking.
  4. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.59 Kcal (1099 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 20.41mg 7%
Sodium 1228.55mg 51%
Potassium 396.33mg 8%
Total Carbs 13.93g 5%
Sugars 1.44g 6%
Dietary Fiber 3.69g 15%
Protein 20.16g 40%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 87.39 Kcal (366 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 21%
Cholesterol 6.79mg 7%
Sodium 408.84mg 51%
Potassium 131.89mg 8%
Total Carbs 4.64g 5%
Sugars 0.48g 6%
Dietary Fiber 1.23g 15%
Protein 6.71g 40%
Vitamin C 4.5mg 22%
Vitamin A 0.1mg 5%
Iron 0.6mg 10%
Calcium 41.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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