Directions:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.16 Kcal (3166 kJ) | ||
| Calories from fat | 546.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 1246.84mg | 52% | |
| Potassium | 1479.05mg | 31% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 43.84g | 88% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 2.7mg | 15% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 93% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 77% | |
| Sodium | 120.69mg | 52% | |
| Potassium | 143.17mg | 31% | |
| Total Carbs | 1.74g | 6% | |
| Sugars | 0.23g | 10% | |
| Dietary Fiber | 0.44g | 18% | |
| Protein | 4.24g | 88% | |
| Vitamin C | 2.8mg | 47% | |
| Iron | 0.3mg | 15% | |
| Calcium | 37.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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